{"id":577,"date":"2022-02-25T19:27:46","date_gmt":"2022-02-25T18:27:46","guid":{"rendered":"https:\/\/www.dontanu.it\/en\/?p=577"},"modified":"2022-02-25T19:27:46","modified_gmt":"2022-02-25T18:27:46","slug":"crunchy-with-pistachio-of-bronte-dop","status":"publish","type":"post","link":"https:\/\/www.dontanu.it\/en\/crunchy-with-pistachio-of-bronte-dop\/","title":{"rendered":"Crunchy with Pistachio of Bronte DOP"},"content":{"rendered":"<p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_empty_space height=&#8221;50px&#8221;][vc_column_text]<strong>Ingredients:<\/strong><\/p>\n<p>150 g of natural whole shelled pistachios<br \/>\n150 g of sugar<br \/>\n1 tablespoon of water<br \/>\n1\/2 tablespoon of lemon juice<\/p>\n<p><strong>Method:<\/strong><\/p>\n<p>Prepare a sheet of parchment paper and place it on a surface that can withstand strong heat<br \/>\nGrease a silicone spatula.<br \/>\nIn a steel pot, combine the water, sugar, and lemon juice, simmer until the sugar begins to amber until it becomes caramel.<br \/>\nAdd the pistachios, mix briefly and pour the mixture onto the parchment paper using the spatula.<br \/>\nAdd another sheet of baking paper on top and with the spatula level the brittle well to a thickness of about 0.5 \/ cm.<br \/>\nWhen it is warm, use a previously greased knife to cut the brittle into the classic squares or rectangles shape.<br \/>\nLet it cool completely before enjoying it.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_empty_space height=&#8221;50px&#8221;][vc_column_text]Ingredients: 150 g of natural whole shelled pistachios 150 g of sugar 1 tablespoon of water 1\/2 tablespoon of lemon juice Method: Prepare a sheet of parchment paper and place it on a surface that can withstand&#8230;<\/p>\n","protected":false},"author":1,"featured_media":576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[26],"tags":[],"jetpack_featured_media_url":"https:\/\/www.dontanu.it\/en\/wp-content\/uploads\/2022\/02\/sgusciato101.jpeg","_links":{"self":[{"href":"https:\/\/www.dontanu.it\/en\/wp-json\/wp\/v2\/posts\/577"}],"collection":[{"href":"https:\/\/www.dontanu.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dontanu.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dontanu.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dontanu.it\/en\/wp-json\/wp\/v2\/comments?post=577"}],"version-history":[{"count":1,"href":"https:\/\/www.dontanu.it\/en\/wp-json\/wp\/v2\/posts\/577\/revisions"}],"predecessor-version":[{"id":578,"href":"https:\/\/www.dontanu.it\/en\/wp-json\/wp\/v2\/posts\/577\/revisions\/578"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dontanu.it\/en\/wp-json\/wp\/v2\/media\/576"}],"wp:attachment":[{"href":"https:\/\/www.dontanu.it\/en\/wp-json\/wp\/v2\/media?parent=577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dontanu.it\/en\/wp-json\/wp\/v2\/categories?post=577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dontanu.it\/en\/wp-json\/wp\/v2\/tags?post=577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}