{"id":551,"date":"2022-02-25T09:31:41","date_gmt":"2022-02-25T08:31:41","guid":{"rendered":"https:\/\/www.dontanu.it\/en\/?p=551"},"modified":"2022-02-25T09:31:41","modified_gmt":"2022-02-25T08:31:41","slug":"soft-and-tasty-cake-with-vegan-and-gluten-free-bronte-pistachio-dop","status":"publish","type":"post","link":"https:\/\/www.dontanu.it\/en\/soft-and-tasty-cake-with-vegan-and-gluten-free-bronte-pistachio-dop\/","title":{"rendered":"Soft and tasty cake with Vegan and Gluten Free Bronte Pistachio DOP"},"content":{"rendered":"<p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_empty_space height=&#8221;50px&#8221;][vc_column_text]<strong>Ingredients (18cm mold):<\/strong><\/p>\n<p>-110g of rice flour<br \/>\n-50g of coconut flour<br \/>\n-80g of soy yogurt (or low-fat)<br \/>\n-200g of vegetable milk (or normal)<br \/>\n-100g of pistachio paste @dontanu_pistacchiodop<br \/>\n-110g of erythritol or other sweetener<br \/>\n-10g of yeast<\/p>\n<p><strong>Method:<\/strong><\/p>\n<p>-Put the milk and the pistachio paste in a saucepan, then mix over medium heat until the paste is blended with the milk.<br \/>\n-Put the flours and yeast in a bowl, then add the yogurt, erythritol and the now warmed milk and mix with a whisk until smooth.<br \/>\n-Bake in the oven for 30 min at 180 degrees (always do the toothpick test) or in the microwave at 750w for 8 minutes.<br \/>\n-Decorate with pistachio cream and chopped pistachios Don Tanu pistachio DOP.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_empty_space height=&#8221;50px&#8221;][vc_column_text]Ingredients (18cm mold): -110g of rice flour -50g of coconut flour -80g of soy yogurt (or low-fat) -200g of vegetable milk (or normal) -100g of pistachio paste @dontanu_pistacchiodop -110g of erythritol or other sweetener -10g of yeast&#8230;<\/p>\n","protected":false},"author":1,"featured_media":542,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[26],"tags":[],"jetpack_featured_media_url":"https:\/\/www.dontanu.it\/en\/wp-content\/uploads\/2022\/02\/4-Torta-proteica-vegan-gluten-free-pistacchi-granella-pasta-pura-di-pistacchio-dop-di-Bronte-.png","_links":{"self":[{"href":"https:\/\/www.dontanu.it\/en\/wp-json\/wp\/v2\/posts\/551"}],"collection":[{"href":"https:\/\/www.dontanu.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dontanu.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dontanu.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dontanu.it\/en\/wp-json\/wp\/v2\/comments?post=551"}],"version-history":[{"count":1,"href":"https:\/\/www.dontanu.it\/en\/wp-json\/wp\/v2\/posts\/551\/revisions"}],"predecessor-version":[{"id":552,"href":"https:\/\/www.dontanu.it\/en\/wp-json\/wp\/v2\/posts\/551\/revisions\/552"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dontanu.it\/en\/wp-json\/wp\/v2\/media\/542"}],"wp:attachment":[{"href":"https:\/\/www.dontanu.it\/en\/wp-json\/wp\/v2\/media?parent=551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dontanu.it\/en\/wp-json\/wp\/v2\/categories?post=551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dontanu.it\/en\/wp-json\/wp\/v2\/tags?post=551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}