![](\"https:\/\/www.dontanu.it\/en\/wp-content\/uploads\/2022\/02\/1-Pancake-proteici-don-tanu-crema-di-pistacchio-dop-di-Bronte-.png\")
<\/a><\/div>Protein pancakes with oat flour and Don Tanu D.o.p pistachio cream<\/a><\/h5>[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”50px”][vc_column_text]Ingredients (x2): 160 gr egg white 80 gr oat flour 2 tablespoons of Greek yogurt A pinch of baking soda Don Tanu Dop Pistachio Cream fresh Fruit Method: Whip the egg white for 1 minute, add the......<\/p>
<\/div><\/div><\/article>![](\"https:\/\/www.dontanu.it\/en\/wp-content\/uploads\/2022\/02\/2B-pasta-con-pesto-di-pistacchio-dop-don-tanu-formaggio-fresco-grana-padano-.png\")
<\/a><\/div>Rigatoni with pistachio pesto, ricotta (fresh cheese) and Dop Don Tanu grains<\/a><\/h5>[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column width=”1\/2″][vc_empty_space height=”50px”][vc_column_text]Ingredients (x2): 1 big onion extra virgin olive oil to taste don tanu pistachio pesto 90 gr 200 gr ricotta or other fresh cheese Don Tanu D.o.p pistachio grains for garnish sage to perfume Method:......<\/p>
<\/div><\/div><\/article>![](\"https:\/\/www.dontanu.it\/en\/wp-content\/uploads\/2022\/02\/3A-BISCOTTI-integrali-pistacchio-sgusciato-al-naturale-intero-dop-di-Bronte.png\")
<\/a><\/div>Pistachio & Cranberry Biscotti<\/a><\/h5>[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column width=”1\/2″][vc_empty_space height=”50px”][vc_column_text]Ingredients: 2 cups all purpose flour 1 cup sugar 1\/2 teaspoon baking powder 1\/4 teaspoon salt 4 large eggs 1 tsp vanilla extract 1 cup dried cranberries 1 cup pistachios Method: – Preheat the oven to......<\/p>
<\/div><\/div><\/article>![](\"https:\/\/www.dontanu.it\/en\/wp-content\/uploads\/2022\/02\/4-Torta-proteica-vegan-gluten-free-pistacchi-granella-pasta-pura-di-pistacchio-dop-di-Bronte-.png\")
<\/a><\/div>Soft and tasty cake with Vegan and Gluten Free Bronte Pistachio DOP<\/a><\/h5>[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”50px”][vc_column_text]Ingredients (18cm mold): -110g of rice flour -50g of coconut flour -80g of soy yogurt (or low-fat) -200g of vegetable milk (or normal) -100g of pistachio paste @dontanu_pistacchiodop -110g of erythritol or other sweetener -10g of yeast......<\/p>
<\/div><\/div><\/article>![](\"https:\/\/www.dontanu.it\/en\/wp-content\/uploads\/2022\/02\/5B.png\")
<\/a><\/div>Spaghetti with Green Pistachio Pesto from Bronte DOP (photos credits by @Amandaaelizaeats IG)<\/a><\/h5>[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”50px”][vc_column_text]Ingredients (x4): \u2022 2 onions \u2022 extra virgin olive oil to taste \u2022 Don Tanu pistachio pesto 190 gr \u2022 grated Parmesan cheese \u2022 Don Tanu pistachio grains for garnish \u2022 crispy bacon to garnish \u2022 basil......<\/p>
<\/div><\/div><\/article>![](\"https:\/\/www.dontanu.it\/en\/wp-content\/uploads\/2022\/02\/6C-Pane-integrale-ricetta-pesto-di-pistacchio-di-Bronte-dop-burro-di-pistacchio.png\")
<\/a><\/div>Pistachio Pesto and Pasta Pura and Parmesan Twist Bread<\/a><\/h5>[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”50px”][vc_column_text]Ingredients (x4): \u00be cup warm milk (warm to the touch \u2013 but not too hot as this will kill the yeast) 1 sachet instant yeast 1 tsp granulated sugar 3 large eggs 3 \u00bd cups all purpose......<\/p>
<\/div><\/div><\/article>![](\"https:\/\/www.dontanu.it\/en\/wp-content\/uploads\/2022\/02\/image0-1.jpeg\")
<\/a><\/div>Pizza with Pesto, mortadella, stracciatella and pistachio grains (recipe & photo credits @ emilio.pizza_ IG)<\/a><\/h5>[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”50px”][vc_column_text]Ingredients: For the dough: (Neapolitan pizza, direct method) 1 kg of medium-high flour W 650 – 680 grams of water 25 – 30 grams of salt 0.5 gr of yeast For the dressing: mozzarella Fior di latte......<\/p>
<\/div><\/div><\/article>![](\"https:\/\/www.dontanu.it\/en\/wp-content\/uploads\/2022\/02\/sgusciato101.jpeg\")
<\/a><\/div>Crunchy with Pistachio of Bronte DOP<\/a><\/h5>[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”50px”][vc_column_text]Ingredients: 150 g of natural whole shelled pistachios 150 g of sugar 1 tablespoon of water 1\/2 tablespoon of lemon juice Method: Prepare a sheet of parchment paper and place it on a surface that can withstand......<\/p>
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<\/a><\/div>Rigatoni with pistachio pesto, ricotta (fresh cheese) and Dop Don Tanu grains<\/a><\/h5>[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column width=”1\/2″][vc_empty_space height=”50px”][vc_column_text]Ingredients (x2): 1 big onion extra virgin olive oil to taste don tanu pistachio pesto 90 gr 200 gr ricotta or other fresh cheese Don Tanu D.o.p pistachio grains for garnish sage to perfume Method:......<\/p>
<\/div><\/div><\/article><\/a><\/div>Pistachio & Cranberry Biscotti<\/a><\/h5>[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column width=”1\/2″][vc_empty_space height=”50px”][vc_column_text]Ingredients: 2 cups all purpose flour 1 cup sugar 1\/2 teaspoon baking powder 1\/4 teaspoon salt 4 large eggs 1 tsp vanilla extract 1 cup dried cranberries 1 cup pistachios Method: – Preheat the oven to......<\/p>
<\/div><\/div><\/article><\/a><\/div>Soft and tasty cake with Vegan and Gluten Free Bronte Pistachio DOP<\/a><\/h5>[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”50px”][vc_column_text]Ingredients (18cm mold): -110g of rice flour -50g of coconut flour -80g of soy yogurt (or low-fat) -200g of vegetable milk (or normal) -100g of pistachio paste @dontanu_pistacchiodop -110g of erythritol or other sweetener -10g of yeast......<\/p>
<\/div><\/div><\/article><\/a><\/div>Spaghetti with Green Pistachio Pesto from Bronte DOP (photos credits by @Amandaaelizaeats IG)<\/a><\/h5>[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”50px”][vc_column_text]Ingredients (x4): \u2022 2 onions \u2022 extra virgin olive oil to taste \u2022 Don Tanu pistachio pesto 190 gr \u2022 grated Parmesan cheese \u2022 Don Tanu pistachio grains for garnish \u2022 crispy bacon to garnish \u2022 basil......<\/p>
<\/div><\/div><\/article><\/a><\/div>Pistachio Pesto and Pasta Pura and Parmesan Twist Bread<\/a><\/h5>[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”50px”][vc_column_text]Ingredients (x4): \u00be cup warm milk (warm to the touch \u2013 but not too hot as this will kill the yeast) 1 sachet instant yeast 1 tsp granulated sugar 3 large eggs 3 \u00bd cups all purpose......<\/p>
<\/div><\/div><\/article><\/a><\/div>Pizza with Pesto, mortadella, stracciatella and pistachio grains (recipe & photo credits @ emilio.pizza_ IG)<\/a><\/h5>[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”50px”][vc_column_text]Ingredients: For the dough: (Neapolitan pizza, direct method) 1 kg of medium-high flour W 650 – 680 grams of water 25 – 30 grams of salt 0.5 gr of yeast For the dressing: mozzarella Fior di latte......<\/p>
<\/div><\/div><\/article><\/a><\/div>Crunchy with Pistachio of Bronte DOP<\/a><\/h5>[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”50px”][vc_column_text]Ingredients: 150 g of natural whole shelled pistachios 150 g of sugar 1 tablespoon of water 1\/2 tablespoon of lemon juice Method: Prepare a sheet of parchment paper and place it on a surface that can withstand......<\/p>
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<\/a><\/div>Pistachio & Cranberry Biscotti<\/a><\/h5>[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column width=”1\/2″][vc_empty_space height=”50px”][vc_column_text]Ingredients: 2 cups all purpose flour 1 cup sugar 1\/2 teaspoon baking powder 1\/4 teaspoon salt 4 large eggs 1 tsp vanilla extract 1 cup dried cranberries 1 cup pistachios Method: – Preheat the oven to......<\/p>
<\/div><\/div><\/article><\/a><\/div>Soft and tasty cake with Vegan and Gluten Free Bronte Pistachio DOP<\/a><\/h5>[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”50px”][vc_column_text]Ingredients (18cm mold): -110g of rice flour -50g of coconut flour -80g of soy yogurt (or low-fat) -200g of vegetable milk (or normal) -100g of pistachio paste @dontanu_pistacchiodop -110g of erythritol or other sweetener -10g of yeast......<\/p>
<\/div><\/div><\/article><\/a><\/div>Spaghetti with Green Pistachio Pesto from Bronte DOP (photos credits by @Amandaaelizaeats IG)<\/a><\/h5>[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”50px”][vc_column_text]Ingredients (x4): \u2022 2 onions \u2022 extra virgin olive oil to taste \u2022 Don Tanu pistachio pesto 190 gr \u2022 grated Parmesan cheese \u2022 Don Tanu pistachio grains for garnish \u2022 crispy bacon to garnish \u2022 basil......<\/p>
<\/div><\/div><\/article><\/a><\/div>Pistachio Pesto and Pasta Pura and Parmesan Twist Bread<\/a><\/h5>[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”50px”][vc_column_text]Ingredients (x4): \u00be cup warm milk (warm to the touch \u2013 but not too hot as this will kill the yeast) 1 sachet instant yeast 1 tsp granulated sugar 3 large eggs 3 \u00bd cups all purpose......<\/p>
<\/div><\/div><\/article><\/a><\/div>Pizza with Pesto, mortadella, stracciatella and pistachio grains (recipe & photo credits @ emilio.pizza_ IG)<\/a><\/h5>[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”50px”][vc_column_text]Ingredients: For the dough: (Neapolitan pizza, direct method) 1 kg of medium-high flour W 650 – 680 grams of water 25 – 30 grams of salt 0.5 gr of yeast For the dressing: mozzarella Fior di latte......<\/p>
<\/div><\/div><\/article><\/a><\/div>Crunchy with Pistachio of Bronte DOP<\/a><\/h5>[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”50px”][vc_column_text]Ingredients: 150 g of natural whole shelled pistachios 150 g of sugar 1 tablespoon of water 1\/2 tablespoon of lemon juice Method: Prepare a sheet of parchment paper and place it on a surface that can withstand......<\/p>
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<\/a><\/div>Soft and tasty cake with Vegan and Gluten Free Bronte Pistachio DOP<\/a><\/h5>[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”50px”][vc_column_text]Ingredients (18cm mold): -110g of rice flour -50g of coconut flour -80g of soy yogurt (or low-fat) -200g of vegetable milk (or normal) -100g of pistachio paste @dontanu_pistacchiodop -110g of erythritol or other sweetener -10g of yeast......<\/p>
<\/div><\/div><\/article><\/a><\/div>Spaghetti with Green Pistachio Pesto from Bronte DOP (photos credits by @Amandaaelizaeats IG)<\/a><\/h5>[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”50px”][vc_column_text]Ingredients (x4): \u2022 2 onions \u2022 extra virgin olive oil to taste \u2022 Don Tanu pistachio pesto 190 gr \u2022 grated Parmesan cheese \u2022 Don Tanu pistachio grains for garnish \u2022 crispy bacon to garnish \u2022 basil......<\/p>
<\/div><\/div><\/article><\/a><\/div>Pistachio Pesto and Pasta Pura and Parmesan Twist Bread<\/a><\/h5>[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”50px”][vc_column_text]Ingredients (x4): \u00be cup warm milk (warm to the touch \u2013 but not too hot as this will kill the yeast) 1 sachet instant yeast 1 tsp granulated sugar 3 large eggs 3 \u00bd cups all purpose......<\/p>
<\/div><\/div><\/article><\/a><\/div>Pizza with Pesto, mortadella, stracciatella and pistachio grains (recipe & photo credits @ emilio.pizza_ IG)<\/a><\/h5>[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”50px”][vc_column_text]Ingredients: For the dough: (Neapolitan pizza, direct method) 1 kg of medium-high flour W 650 – 680 grams of water 25 – 30 grams of salt 0.5 gr of yeast For the dressing: mozzarella Fior di latte......<\/p>
<\/div><\/div><\/article><\/a><\/div>Crunchy with Pistachio of Bronte DOP<\/a><\/h5>[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”50px”][vc_column_text]Ingredients: 150 g of natural whole shelled pistachios 150 g of sugar 1 tablespoon of water 1\/2 tablespoon of lemon juice Method: Prepare a sheet of parchment paper and place it on a surface that can withstand......<\/p>
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<\/a><\/div>Spaghetti with Green Pistachio Pesto from Bronte DOP (photos credits by @Amandaaelizaeats IG)<\/a><\/h5>[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”50px”][vc_column_text]Ingredients (x4): \u2022 2 onions \u2022 extra virgin olive oil to taste \u2022 Don Tanu pistachio pesto 190 gr \u2022 grated Parmesan cheese \u2022 Don Tanu pistachio grains for garnish \u2022 crispy bacon to garnish \u2022 basil......<\/p>
<\/div><\/div><\/article><\/a><\/div>Pistachio Pesto and Pasta Pura and Parmesan Twist Bread<\/a><\/h5>[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”50px”][vc_column_text]Ingredients (x4): \u00be cup warm milk (warm to the touch \u2013 but not too hot as this will kill the yeast) 1 sachet instant yeast 1 tsp granulated sugar 3 large eggs 3 \u00bd cups all purpose......<\/p>
<\/div><\/div><\/article><\/a><\/div>Pizza with Pesto, mortadella, stracciatella and pistachio grains (recipe & photo credits @ emilio.pizza_ IG)<\/a><\/h5>[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”50px”][vc_column_text]Ingredients: For the dough: (Neapolitan pizza, direct method) 1 kg of medium-high flour W 650 – 680 grams of water 25 – 30 grams of salt 0.5 gr of yeast For the dressing: mozzarella Fior di latte......<\/p>
<\/div><\/div><\/article><\/a><\/div>Crunchy with Pistachio of Bronte DOP<\/a><\/h5>[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”50px”][vc_column_text]Ingredients: 150 g of natural whole shelled pistachios 150 g of sugar 1 tablespoon of water 1\/2 tablespoon of lemon juice Method: Prepare a sheet of parchment paper and place it on a surface that can withstand......<\/p>
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<\/a><\/div>Pistachio Pesto and Pasta Pura and Parmesan Twist Bread<\/a><\/h5>[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”50px”][vc_column_text]Ingredients (x4): \u00be cup warm milk (warm to the touch \u2013 but not too hot as this will kill the yeast) 1 sachet instant yeast 1 tsp granulated sugar 3 large eggs 3 \u00bd cups all purpose......<\/p>
<\/div><\/div><\/article><\/a><\/div>Pizza with Pesto, mortadella, stracciatella and pistachio grains (recipe & photo credits @ emilio.pizza_ IG)<\/a><\/h5>[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”50px”][vc_column_text]Ingredients: For the dough: (Neapolitan pizza, direct method) 1 kg of medium-high flour W 650 – 680 grams of water 25 – 30 grams of salt 0.5 gr of yeast For the dressing: mozzarella Fior di latte......<\/p>
<\/div><\/div><\/article><\/a><\/div>Crunchy with Pistachio of Bronte DOP<\/a><\/h5>[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”50px”][vc_column_text]Ingredients: 150 g of natural whole shelled pistachios 150 g of sugar 1 tablespoon of water 1\/2 tablespoon of lemon juice Method: Prepare a sheet of parchment paper and place it on a surface that can withstand......<\/p>
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<\/a><\/div>Pizza with Pesto, mortadella, stracciatella and pistachio grains (recipe & photo credits @ emilio.pizza_ IG)<\/a><\/h5>[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”50px”][vc_column_text]Ingredients: For the dough: (Neapolitan pizza, direct method) 1 kg of medium-high flour W 650 – 680 grams of water 25 – 30 grams of salt 0.5 gr of yeast For the dressing: mozzarella Fior di latte......<\/p>
<\/div><\/div><\/article><\/a><\/div>Crunchy with Pistachio of Bronte DOP<\/a><\/h5>[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”50px”][vc_column_text]Ingredients: 150 g of natural whole shelled pistachios 150 g of sugar 1 tablespoon of water 1\/2 tablespoon of lemon juice Method: Prepare a sheet of parchment paper and place it on a surface that can withstand......<\/p>
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<\/a><\/div>![](\"https:\/\/www.dontanu.it\/en\/wp-content\/uploads\/2022\/02\/granella-don-tanu-dop-.jpeg\")
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